Collard Greens and Sweet Corn Buttermilk Cakes with Sumac-Sour Cream

Collard Greens and Sweet Corn Buttermilk Cakes with Sumac-Sour Cream

recipe by

130
calories
15
ingredients
8
servings
3.511

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Ingredients

1/3 cup sour cream
8 ozs collard greens 5 large leaves
2 garlic cloves – skinned and finely chopped
1/4 tsp sea salt
1/2 tsp baking powder
1/4 tsp sea salt
ground black pepper freshly, to taste
1 ear corn husks fresh, removed and kernels shaved off the cob
1 1/2 tbsps unsalted butter

Nutrition Facts

130
calories
9
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 13