Collard Greens and Sweet Corn Buttermilk Cakes with Sumac-Sour Cream

Collard Greens and Sweet Corn Buttermilk Cakes with Sumac-Sour Cream

recipe by

130
calories
15
ingredients
8
servings
3.611

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Ingredients

1/3 cup sour cream
8 ozs collard greens 5 large leaves
2 garlic cloves – skinned and finely chopped
1/4 tsp sea salt
1/2 tsp baking powder
1/4 tsp sea salt
ground black pepper freshly, to taste
1 ear corn husks fresh, removed and kernels shaved off the cob
1 1/2 tbsps unsalted butter

Nutrition Facts

130
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 65mg
22%
Sodium 160mg
7%
Potassium 110mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
8%
Vitamin A
40%
Vitamin C
15%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 13