Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream.

Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream.

recipe by

160
calories
14
ingredients
19
servings
3.510

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Ingredients

1 1/4 cups sweet yellow corn about 2 ears
4 ozs fresh spinach chopped
8 ozs artichok heart marin chopped
1 1/2 cups wheat white whole, regular flour
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp pepper
1 cup milk use coconut or almond milk for Vegan version
8 ozs brie cheese chopped, I left my rind on the brie - opt out of the brie for Vegan
1/3 cup canola oil for cooking
15 ozs full fat coconut milk cold, may use heavy cream, but I personally love using coconut milk
3 tbsps honey
2 jalapeno chilies seeded if desired + chopped

Nutrition Facts

160
calories
13
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7