Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream.

Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream.

recipe by

160
calories
14
ingredients
19
servings
3.610

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Ingredients

1 1/4 cups sweet yellow corn about 2 ears
4 ozs fresh spinach chopped
8 ozs artichok heart marin chopped
1 1/2 cups wheat white whole, regular flour
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp pepper
1 cup milk use coconut or almond milk for Vegan version
8 ozs brie cheese chopped, I left my rind on the brie - opt out of the brie for Vegan
1/3 cup canola oil for cooking
15 ozs full fat coconut milk cold, may use heavy cream, but I personally love using coconut milk
3 tbsps honey
2 jalapeno chilies seeded if desired + chopped

Nutrition Facts

160
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 19 servings)
Calories 160
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 180mg
8%
Potassium 160mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 4g
8%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7