Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeno Cream.
160
calories
14
ingredients
19
servings
10
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Related categories: AppetizersSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 1/4 cups sweet yellow corn about 2 ears
4 ozs fresh spinach chopped
8 ozs artichok heart marin chopped
1 1/2 cups wheat white whole, regular flour
1 tsp baking powder
1 tbsp brown sugar
1/2 tsp salt
1/2 tsp pepper
1 cup milk use coconut or almond milk for Vegan version
8 ozs brie cheese chopped, I left my rind on the brie - opt out of the brie for Vegan
1/3 cup canola oil for cooking
15 ozs full fat coconut milk cold, may use heavy cream, but I personally love using coconut milk
3 tbsps honey
2 jalapeno chilies seeded if desired + chopped
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Recipe Instructions
Read the instructions at Half Baked HarvestNutrition Facts
160
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 19 servings)
Calories 160
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 180mg
8%
Potassium 160mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 4g
8%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
