Spinach and Artichoke Pie

Spinach and Artichoke Pie

recipe by

240
calories
16
ingredients
9
servings
3.8137

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Ingredients

1 onion medium, chopped fine
2 cloves garlic minced
16 ozs baby spinach I used the pre-washed, bagged kind
1 tsp salt or to taste
2 tbsps lemon juice
1 tbsp kalamata minced
1 pinch cayenne
1/4 tsp ground cumin
black pepper to taste
14 ozs artichokes quartered, coarsely chopped
1/4 cup slivered almonds slightly crushed, or toasted pinenuts
12 sheets phyllo dough thawed
olive oil in spray bottle

Nutrition Facts

240
calories
10
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6