Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

recipe by

490
calories
19
ingredients
6
servings
3.642

Click to save recipe for later!

Ingredients

3/4 cup milk I use 2%
1/2 cup whole wheat pastry flour or white whole wheat flour
3 tbsps butter
1/4 tsp salt
1/2 cup water
2 tbsps olive oil
2 cloves garlic minced
1/4 tsp salt
1/2 tsp pepper
1/2 tsp crushed red pepper optional
12 ozs artichok heart marin drained and chopped
1/4 cup parmesan cheese freshly grated
8 ozs wheels brie, sliced into slices
1/4 cup olive oil
3 tbsps honey
1/4 cup fresh parsley chopped

Nutrition Facts

490
calories
23
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 490
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 90mg
30%
Sodium 380mg
16%
Potassium 530mg
15%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 12g
Protein 14g
28%
Vitamin A
120%
Vitamin C
35%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17