400
calories
13
ingredients
4
servings
564
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Ingredients
2 tbsps oil
8 portabello mushroom medium sized, stems and gills removed
10 ozs frozen spinach thawed, drained and coarsely chopped
14 ozs artichoke hearts drained and coarsely chopped
4 ozs cream cheese room temperature
1/4 cup mayonnaise
1/4 cup mozzarella cheese
1 clove garlic chopped
1 tbsp oil
1/2 cup panko breadcrumbs
1/4 cup parmigiano reggiano cheese grated, parmesan, grated
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
400
calories
26
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 40mg
13%
Sodium 620mg
26%
Potassium 1370mg
39%
Total Carbohydrates 31g
10%
Dietary Fiber 13g
52%
Sugars 8g
Protein 13g
26%
Vitamin A
140%
Vitamin C
45%
Calcium
20%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
