CrockPot Spinach and Artichoke Dip

CrockPot Spinach and Artichoke Dip

recipe by

310
calories
7
ingredients
4
servings
3.56200

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Ingredients

14 ozs artichoke hearts drained and chopped
9 ozs baby spinach chopped
1 cup parmesan cheese shredded, divided
1/2 cup sour cream
1/2 cup mayonnaise
3 tbsps jalapeno chilies slices, chopped

Nutrition Facts

310
calories
20
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11