Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip

recipe by

330
calories
12
ingredients
8
servings
3.635

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Ingredients

28 ozs artichoke hearts drained and chopped
10 ozs frozen spinach thawed and squeezed dry
8 ozs sour cream
1 onions small, diced
2 cloves garlic crushed
3/4 cup milk
1/3 cup mayonnaise
1/4 tsp ground black pepper freshly
8 ozs cream cheese cubed

Nutrition Facts

330
calories
23
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 510mg
21%
Potassium 640mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 10g
40%
Sugars 6g
Protein 12g
24%
Vitamin A
80%
Vitamin C
30%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13