Creamed Corn with Roasted Red Peppers and Bacon

Creamed Corn with Roasted Red Peppers and Bacon

recipe by

130
calories
9
ingredients
8
servings
3.613

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Ingredients

2 tbsps butter
4 cups corn fresh or frozen
4 ozs light cream cheese room temperature
1 cup milk
1/2 cup roasted red peppers diced
4 slices bacon cooked and crumbled
1/4 cup green onions optional

Nutrition Facts

130
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 180mg
8%
Potassium 300mg
9%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 11