Creamed Corn with Bacon and Rosemary

Creamed Corn with Bacon and Rosemary

recipe by

170
calories
8
ingredients
6
servings
3.6591

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Ingredients

5 sweet corn large ears fresh
4 slices bacon cut into 1/2-inch pieces
1 shallots finely chopped
2/3 cup water
1/2 cup heavy cream
1 tsp rosemary fresh minced
1/4 tsp salt or to taste
ground black pepper freshly, to taste

Nutrition Facts

170
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 115mg
5%
Potassium 270mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6