Baked Cream Cheese, Cheddar and Bacon Corn

Baked Cream Cheese, Cheddar and Bacon Corn

recipe by

430
calories
11
ingredients
10
servings
3.623

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Ingredients

6 slices bacon finely chopped
6 tbsps butter
4 cloves garlic minced
3 cups whole milk
4 ozs cream cheese cubed
2 1/2 cups extra sharp cheddar cheese grated
3 lbs frozen corn kernels or fresh

Nutrition Facts

430
calories
26
g fat
8
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 430
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 70mg
23%
Sodium 410mg
17%
Potassium 460mg
13%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 8g
Protein 15g
30%
Vitamin A
25%
Vitamin C
15%
Calcium
30%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17