Pimento and Cream Cheese Scalloped Corn

Pimento and Cream Cheese Scalloped Corn

recipe by

330
calories
11
ingredients
6
servings
3.65

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Ingredients

2 tbsps butter plus more greasing the pan
1/2 cup pimentos chopped
1 1/4 cups milk
4 ozs cream cheese at room temperature
4 cups corn
2 tbsps panko breadcrumbs Japanese bread crumbs

Nutrition Facts

330
calories
20
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 410mg
17%
Potassium 490mg
14%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 8g
Protein 13g
26%
Vitamin A
20%
Vitamin C
40%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13