500
calories
14
ingredients
6
servings
16
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Ingredients
1/4 cup olive oil
2 lbs eggplant cut into 1/4-inch thick slices
1 tbsp olive oil
2 garlic cloves chopped
1/2 tsp red pepper flakes
2 bunches swiss chard stems removed and leaves thinly sliced
1/4 cup half & half
1/2 cup provolone cheese grated
3 eggs lightly beaten
8 ozs fresh mozzarella thinly sliced
1/2 cup parmesan cheese
3 cups marinara sauce
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Recipe Instructions
Read the instructions at Eats Well With OthersNutrition Facts
500
calories
32
g fat
17
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 155mg
52%
Sodium 1380mg
58%
Potassium 1310mg
37%
Total Carbohydrates 35g
12%
Dietary Fiber 11g
44%
Sugars 17g
Protein 24g
48%
Vitamin A
170%
Vitamin C
70%
Calcium
50%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 18
