Leek and Swiss Chard Tart

Leek and Swiss Chard Tart

recipe by

450
calories
11
ingredients
4
servings
3.6252

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Ingredients

1 sheet puff pastry frozen, half of 17.3-ounce package, thawed, I used a basic tartdough instead
2 tbsps butter
3 leeks large, white and pale green parts only, coarsely chopped
1/2 bunch swiss chard ribs removed, leaves chopped, about 2 1/2 cups
1 1/4 cups whipping cream I used whole milk
1 tsp salt
1 pinch ground nutmeg

Nutrition Facts

450
calories
40
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 23g
115%
Trans Fat g
Cholesterol 225mg
75%
Sodium 520mg
22%
Potassium 360mg
10%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 3g
Protein 6g
12%
Vitamin A
100%
Vitamin C
35%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20