Leek and Swiss Chard Tart

Leek and Swiss Chard Tart

recipe by

450
calories
11
ingredients
4
servings
3.5252

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Ingredients

1 sheet puff pastry frozen, half of 17.3-ounce package, thawed, I used a basic tartdough instead
2 tbsps butter
3 leeks large, white and pale green parts only, coarsely chopped
1/2 bunch swiss chard ribs removed, leaves chopped, about 2 1/2 cups
1 1/4 cups whipping cream I used whole milk
1 tsp salt
1 pinch ground nutmeg

Nutrition Facts

450
calories
40
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20