Mini Crab Cakes

Mini Crab Cakes

recipe by

410
calories
12
ingredients
4
servings
3.544

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Ingredients

8 ozs cream cheese at room temperature
3/4 cup grated parmesan cheese finely, divided
1/4 cup sour cream
1/2 tsp lemon zest
3 tbsps fresh chives minced, divided
1/4 tsp kosher salt
8 ozs lump crab meat fresh, patted dry and coarsely chopped
4 tbsps unsalted butter melted
fresh chives Additional, for garnish

Nutrition Facts

410
calories
38
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18