Mini Crab Cakes

Mini Crab Cakes

recipe by

410
calories
12
ingredients
4
servings
3.644

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Ingredients

8 ozs cream cheese at room temperature
3/4 cup grated parmesan cheese finely, divided
1/4 cup sour cream
1/2 tsp lemon zest
3 tbsps fresh chives minced, divided
1/4 tsp kosher salt
8 ozs lump crab meat fresh, patted dry and coarsely chopped
4 tbsps unsalted butter melted
fresh chives Additional, for garnish

Nutrition Facts

410
calories
38
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 22g
110%
Trans Fat g
Cholesterol 110mg
37%
Sodium 510mg
21%
Potassium 120mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 3g
Protein 10g
20%
Vitamin A
25%
Vitamin C
2%
Calcium
25%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18