Zucchini Stuffed Crab Cakes

Zucchini Stuffed Crab Cakes

recipe by

50
calories
16
ingredients
8
servings
3.9939

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Ingredients

2 tsps cooking oil
1 cup zucchini coarsely shredded
1/4 cup green onions thinly sliced
1 eggs lightly beaten
1/3 cup bread crumbs seasoned fine dry
1 tsp lemon thyme snipped fresh, or thyme
6 ozs lump crab meat cooked, flaked, or one 6-ounce can crabmeat, drained, flaked, and cartilage removed, about 1 cup
1/4 in tomatoes thick slices, red and/or yellow
green onions thinly sliced, optional
1/2 cup sour cream dairy
3 tbsps tomato yellow finely chopped
2 tbsps lime juice or lemon juice

Nutrition Facts

50
calories
3
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 6