Mini Baked Crab Cakes

Mini Baked Crab Cakes

recipe by

80
calories
14
ingredients
12
servings
3.76

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Ingredients

1 lb crab meat
1 1/2 cups panko breadcrumbs
1 red bell pepper small, minced
2 green onions sliced thin
15 dashes Tabasco Pepper Sauce or about ¼ - ½ teaspoon of, I used the Chipotle flavor
1/2 tsp celery salt
1/4 tsp kosher salt
lemon wedge for serving
tartar sauce for serving

Nutrition Facts

80
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 65mg
22%
Sodium 200mg
8%
Potassium 190mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 9g
18%
Vitamin A
10%
Vitamin C
35%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3