Gluten Free Mini Crab Cakes w/ Lime and Cilantro Aioli

Gluten Free Mini Crab Cakes w/ Lime and Cilantro Aioli

recipe by

450
calories
15
ingredients
4
servings
3.625

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Ingredients

8 ozs cream cheese – room temperature
1 eggs
2 tbsps mayonnaise good quality
1 shallots medium, – finely minced
2 jalapeno chilies – ribs and seeds removed, finely diced
1 lime – finely grated
1 lb lump crab meat fresh or canned, – picked over for cartilage
3 tbsps pecans – finely chopped
1/2 cup mayonnaise good quality
1/2 lime – finely grated
1/2 lime
1 tbsp coriander leaf only – finely chopped, about 6 sprigs

Nutrition Facts

450
calories
38
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 125mg
42%
Sodium 480mg
20%
Potassium 310mg
9%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 8g
16%
Vitamin A
25%
Vitamin C
35%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17