30-minute Sweet Potato and Kale Coconut Curry

30-minute Sweet Potato and Kale Coconut Curry

recipe by

340
calories
19
ingredients
5
servings
3.521

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Ingredients

1 tbsp coconut oil or olive oil
1 yellow onion medium, diced
3 cloves garlic minced
1 tbsp fresh ginger peeled and minced or grated
1 can full fat coconut milk organic
2 sweet potatoes large, peeled and cut into 1-inch cubes
1 bunch kale stems removed and roughly chopped
2 tsps liquid aminos you could also use gluten-free tamari, soy sauce or fish sauce
1 cup peas fresh or frozen

Nutrition Facts

340
calories
23
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16