Spicy Broccoli-Jicama Salad with Red Bell Pepper and Black Sesame Seeds

Spicy Broccoli-Jicama Salad with Red Bell Pepper and Black Sesame Seeds

recipe by

200
calories
13
ingredients
4
servings
3.7326

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Ingredients

12 ozs broccoli florets cut into small same-size pieces, 4 heaping cups broccoli flowerets
1 jicama medium-sized, cut into strips about 1/2 inch wide, 2 cups diced jicama
1/2 red bell pepper or more cut into thin slivers
1 tbsp white sesame seeds or black, preferably toasted
1 tbsp soy sauce
3 tbsps rice vinegar
1 tbsp garlic chili sauce Sriracha Rooster Sauce, or Thai Chili Garlic Paste, or more if you like it spicy
1/2 tsp garlic puree from a jar
1/2 tsp ginger purée from a jar
2 tsps sesame oil
1 tbsp splenda or sugar, use Splenda for South Beach Diet
1 pinch sea salt
2 tbsps peanut oil or other neutral-flavored oil

Nutrition Facts

200
calories
10
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10