Roasted Cauliflower Salad with Feta, Capers, Red Bell Pepper, and Green Onion
120
calories
9
ingredients
6
servings
39
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cauliflower small or medium sized heads, stem and core cut out and cut into small bite-sized pieces
4 ozs feta cheese crumbles
1 red bell pepper large, chopped into 3/8 inch pieces
3 tbsps capers
1/4 cup green onions thinly sliced
2 tbsps lemon juice fresh-squeezed, I used my fresh-frozen lemon juice
2 tsps greek seasoning
ground black pepper fresh, to taste, use a generous amount
3 tbsps extra-virgin olive oil
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
120
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 650mg
19%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 5g
Protein 4g
8%
Vitamin A
15%
Vitamin C
210%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
