Roasted Wild Salmon with Soy-Wasabi-Agave Glaze and Green Onions

Roasted Wild Salmon with Soy-Wasabi-Agave Glaze and Green Onions

recipe by

140
calories
7
ingredients
3
servings
3.6474

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Ingredients

2 pieces wild salmon with skin, I used a piece that weighed exactly one pound
3 tbsps olive oil
1 tsp rub herb, for rubbing salmon
1 tbsp soy sauce I used Tamari
1 tbsp agave nectar I used dark agave
1 tbsp horseradish wasabi, or use a smaller amount if you have pure wasabi
4 green onions sliced into thin slices

Nutrition Facts

140
calories
14
g fat
1
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 140
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 90mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5