260
calories
10
ingredients
4
servings
187
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Ingredients
3 boneless chop pork †thick, about 2 pounds
1 tsp salt
1 tsp garlic powder
1 tsp ground black pepper
1 tsp onion powder
1 tsp ground cumin
1 tsp cayenne pepper
1 tsp paprika
1/2 cup butter melted
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Recipe Instructions
Read the instructions at Southern PlateNutrition Facts
260
calories
28
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 480mg
20%
Potassium 55mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
25%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
