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Ingredients

1 red capsicum bell pepper, cut into slices
1 purple onion peeled and cut into 12 wedges
1 eggplant large, sliced vertically into ½ cm / ⅕" slices
3 zucchini sliced vertically into thin slices
3 squash sliced into thin slices
1/2 cup greek yogurt
1/2 garlic cloves crushed
1/2 tsp ground cumin
lemon juice Squeeze of
1 pinch cumin for garnish

Nutrition Facts

190
calories
6
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 420mg
18%
Potassium 1220mg
35%
Total Carbohydrates 33g
11%
Dietary Fiber 11g
44%
Sugars 12g
Protein 6g
12%
Vitamin A
15%
Vitamin C
120%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11