Roasted Tomato Soup

Roasted Tomato Soup

recipe by

230
calories
13
ingredients
3
servings
3.61

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Ingredients

2 lbs tomatoes ripe
1 serrano peppers I roasted two, and used one for the topping
3 cloves garlic
2 cups water
2 tsps chicken base
3 sprigs fresh thyme
olive oil Some
5 slices prosciutto roasted to crisp in the oven
sour cream a dollop

Nutrition Facts

230
calories
31
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 230
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 20mg
7%
Sodium 300mg
13%
Potassium 1000mg
29%
Total Carbohydrates 22g
7%
Dietary Fiber 6g
24%
Sugars 12g
Protein 11g
22%
Vitamin A
60%
Vitamin C
100%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10