Roasted Tomato Soup with Chipotle

Roasted Tomato Soup with Chipotle

recipe by

240
calories
10
ingredients
5
servings
3.545

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Ingredients

3 lbs plums fresh, or garden tomatoes, cored and sliced in half
1 onion peeled and quartered lengthwise, root end to top
5 cloves garlic left in the skins
1 red pepper cored and sliced in half
2 chipotle chile canned in adobo, roughly chopped
2 cups chicken stock or vegetable broth for vegetarian option
fresh basil Sliced, or chopped fresh cilantro for garnish
sour cream for garnish

Nutrition Facts

240
calories
6
g fat
32
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15