Roasted Tomato Soup with Broiled Cheddar

Roasted Tomato Soup with Broiled Cheddar

recipe by

410
calories
9
ingredients
4
servings
3.8248

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Ingredients

3 lbs plum tomatoes halved lengthwise
2 tbsps olive oil
4 cloves garlic unpeeled
1 tsp fresh thyme leaves finely chopped, or 1/4 teaspoon dried
1/4 tsp crushed red pepper or more to taste dried
4 slices rye bread from a large loaf of, whole wheat sourdough or bread of your choice, or 16 1-inch slices from a baguette, toasted until hard and lightly buttered on one side
1 tbsp onion grated raw
1 cup shredded cheddar cheese coarsely, or more to taste

Nutrition Facts

410
calories
19
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14