Roasted Tomato Soup

Roasted Tomato Soup

recipe by

230
calories
18
ingredients
8
servings
3.5214

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Ingredients

4 lbs tomatoes ripe, cored and quartered
12 large garlic cloves roughly chopped
3 fine sea salt teaaspoons
2 purple onion small, coarsely chopped
1/4 cup fresh basil lightly packed chopped
2 tbsps flat leaf parsley finely chopped
1 1/2 tbsps chopped fresh sage finely
5 cups cold water
1/2 loaf french bread crusty, about 8 ounces, crust removed, cut into 1/2-inch cube
1/2 tsp dried basil
1/2 tsp dill dried
1/4 tsp ground black pepper freshly
1/8 tsp fine sea salt

Nutrition Facts

230
calories
11
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12