Roasted Tomato Soup

Roasted Tomato Soup

recipe by

230
calories
18
ingredients
8
servings
3.6214

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Ingredients

4 lbs tomatoes ripe, cored and quartered
12 large garlic cloves roughly chopped
3 fine sea salt teaaspoons
2 purple onion small, coarsely chopped
1/4 cup fresh basil lightly packed chopped
2 tbsps flat leaf parsley finely chopped
1 1/2 tbsps chopped fresh sage finely
5 cups cold water
1/2 loaf french bread crusty, about 8 ounces, crust removed, cut into 1/2-inch cube
1/2 tsp dried basil
1/2 tsp dill dried
1/4 tsp ground black pepper freshly
1/8 tsp fine sea salt

Nutrition Facts

230
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 350mg
15%
Potassium 640mg
18%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 10g
Protein 6g
12%
Vitamin A
40%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12