210
calories
10
ingredients
6
servings
168
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Related categories: Lunch And SnacksSoupsAmericanDairy-freeSesame-freeSeafood-free+ See all
Ingredients
4 lbs tomatoes ripe, quartered
1/4 cup balsamic vinegar
12 large garlic cloves chopped
6 tbsps extra-virgin olive oil organic, divided
fine sea salt to taste
freshly ground pepper to taste
2 purple onion medium-sized, cut into 1/2 inch dice
1/4 cup fresh basil chopped
2 tbsps flat leaf parsley finely chopped
4 1/2 tsps chopped fresh sage finely
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
210
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 830mg
24%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 12g
Protein 4g
8%
Vitamin A
50%
Vitamin C
70%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
