Ingredients

5 tomatoes cored, if necessary and quartered
1 red bell pepper large, seeded and quartered
3 yellow onion medium, peeled, quartered
5 garlic plump cloves of, unpeeled
3 cups vegetable stock light, or water

Nutrition Facts

130
calories
5
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6