Roasted Tomato Soup

Roasted Tomato Soup

recipe by

310
calories
14
ingredients
4
servings
3.61

Click to save recipe for later!

Ingredients

4 tbsps olive oil plus extra for roasting tomatoes
sweet onion I medium, diced
1 carrots medium, diced
red wine vinegar Splash of
1/4 cup flour
10 ozs tomato paste
1/2 tsp dried thyme
1/2 cup whole milk
parmesan cheese Rind, aprox. 3″ x 2″, Optional

Nutrition Facts

310
calories
16
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1790mg
75%
Potassium 1410mg
40%
Total Carbohydrates 37g
12%
Dietary Fiber 7g
28%
Sugars 21g
Protein 9g
18%
Vitamin A
120%
Vitamin C
80%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12