Gluten Free Sticky Rice Cake

Gluten Free Sticky Rice Cake

recipe by

320
calories
7
ingredients
10
servings
3.746

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Ingredients

2 mango peeled and sliced lengthwise into about ¼ inch slices
1 1/2 cups sweet rice mochi, pearl or sushi rice
1 1/2 cups water
1 cup brown sugar packed plus about 1 tablespoon – use divided
14 ozs coconut milk
1 pinch sea salt
4 tbsps butter or non-dairy substitute plus more for preparing pan

Nutrition Facts

320
calories
14
g fat
21
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 10mg
3%
Sodium 60mg
3%
Potassium 210mg
6%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 21g
Protein 3g
6%
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15