Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios

Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios

recipe by

390
calories
13
ingredients
8
servings
3.650

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Ingredients

2 cups almond flour or almond meal, firmly packed into measuring cups
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp fine sea salt
3 eggs beaten
2/3 cup honey divided
1 orange preferably organic
6 ozs raspberries preferably organic
powdered sugar Sprinkle of, optional
1/2 cup raw pistachios chopped

Nutrition Facts

390
calories
25
g fat
27
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 80mg
27%
Sodium 250mg
10%
Potassium 200mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 27g
Protein 10g
20%
Vitamin A
4%
Vitamin C
40%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15