Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios

Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios

recipe by

390
calories
13
ingredients
8
servings
3.550

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Ingredients

2 cups almond flour or almond meal, firmly packed into measuring cups
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 tsp fine sea salt
3 eggs beaten
2/3 cup honey divided
1 orange preferably organic
6 ozs raspberries preferably organic
powdered sugar Sprinkle of, optional
1/2 cup raw pistachios chopped

Nutrition Facts

390
calories
25
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15