Gluten Free Blueberry-Almond Olive Oil Cakes

Gluten Free Blueberry-Almond Olive Oil Cakes

recipe by

220
calories
10
ingredients
12
servings
3.633

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Ingredients

1 1/4 cups almond meal finely ground
3/4 cup cornmeal finely ground
6 tbsps extra-virgin olive oil plus additional for pan
3/4 cup vanilla sugar granulated
1 1/2 cups frozen blueberries or fresh
confectioners sugar for dusting, if desired

Nutrition Facts

220
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 55mg
18%
Sodium 70mg
3%
Potassium 180mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 12g
Protein 5g
10%
Vitamin A
2%
Vitamin C
15%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8