Gluten-Free Banana Almond Bundt Registered  Cake

Gluten-Free Banana Almond Bundt Registered Cake

recipe by

200
calories
15
ingredients
14
servings
3.632

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Ingredients

1 liquid cup fresh banana puree, 2-3 ripe medium organic bananas
3 egg whites free-range organic, beaten or Ener-G Egg Replacer whisked till frothy
1 1/3 cups light brown sugar organic
1 tbsp agave nectar organic raw, or honey
1 cup almond meal /flour
1/2 cup tapioca flour /starch
1 1/2 tsps baking powder
1 tsp cinnamon

Nutrition Facts

200
calories
12
g fat
15
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 135mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 15g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12