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Honey Sponge Cake with Lemon and Almond Praline

Honey Sponge Cake with Lemon and Almond Praline

recipe by

480
calories
15
ingredients
9
servings
3.61

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Ingredients

2/3 cup all-purpose flour
1/2 tsp baking powder
4 eggs
caster sugar 1/2 cup of superfine
4 tbsps I Cant Believe Its Not Butter !, melted and cooled
2 tbsps honey
praline Almond
caster sugar 1/2 cup superfine
1/4 cup sliced almonds toasted
frosting Lemon
1 cup unsalted butter room temperature
2 cups confectioners sugar
2 tsps lemon extract pure
1 pinch kosher salt
2 tbsps heavy whipping cream

Recipe Instructions

Read the instructions at Mommyhood's Diary

Nutrition Facts

480
calories
30
g fat
40
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 480
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 155mg
52%
Sodium 125mg
5%
Potassium 75mg
2%
Total Carbohydrates 48g
16%
Dietary Fiber 1g
4%
Sugars 40g
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23

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