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Gluten-Free Pumpkin Crumb Cake

Gluten-Free Pumpkin Crumb Cake

recipe by

370
calories
20
ingredients
11
servings
3.9248

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Ingredients

1 1/3 cups light brown sugar
1 cup brown rice flour or sorghum flour
3/4 cup almond flour
1/2 cup tapioca starch
1/4 cup corn starch
1 1/2 tsps baking powder
1 tsp baking soda
1 tsp xanthan gum
1 tsp fine sea salt
1 tsp cinnamon
1/2 tsp ground nutmeg
1 cup pumpkin purée
3 free range egg large organic, beaten
1/2 cup organic coconut oil
1 tbsp madagascar bourbon vanilla extract
1/3 cup light brown sugar organic
3 tbsps brown rice flour or sorghum flour
3 tbsps organic coconut oil
3 tbsps chopped walnuts or pecans, may omit
1 tsp ground cinnamon

Recipe Instructions

Read the instructions at Gluten-Free Goddess

Nutrition Facts

370
calories
19
g fat
22
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 370
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 140mg
4%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 22g
Protein 3g
6%
Vitamin A
70%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17

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