Gluten-Free Mexican Chocolate Cake (Vegan + Fabulous!)

Gluten-Free Mexican Chocolate Cake (Vegan + Fabulous!)

recipe by

200
calories
17
ingredients
10
servings
3.847

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Ingredients

1 cup buckwheat flour or a mix of buckwheat, sorghum and brown rice flour
3 tbsps tapioca starch or arrowroot, or potato starch
1/2 cup brown sugar organic
1/2 tsp sea salt
3/4 tsp xanthan gum
1 tsp cinnamon
1 tbsp instant coffee or espresso powder, decaf is fine
1/2 cup sweet potatoes white, puree or canned pumpkin
4 ozs dark chocolate melted Belgian
1/2 cup honey or use raw agave nectar to keep it strictly vegan
3/4 cup hemp milk chocolate, or non-dairy chocolate milk of choice
2 tsps lemon juice
3 tsps vanilla extract bourbon

Nutrition Facts

200
calories
4
g fat
27
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 200
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 240mg
7%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 27g
Protein 2g
4%
Vitamin A
20%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16