Gluten-Free Banana Crumb Cake

Gluten-Free Banana Crumb Cake

recipe by

190
calories
20
ingredients
18
servings
3.9188

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Ingredients

1/2 cup sorghum flour
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp xanthan gum
2 tsps cinnamon
1/4 tsp nutmeg
1 1/4 cups light brown sugar organic
3 eggs large free-range organic, beaten
1/3 cup organic coconut oil melted
3 bananas ripe, mashed
1/4 cup light brown sugar organic
2 tbsps chopped nuts may omit
2 tbsps rice flour
2 tbsps coconut oil

Nutrition Facts

190
calories
9
g fat
14
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 190
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 140mg
6%
Potassium 120mg
3%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 14g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9