Gluten-Free Blueberry Crumb Cake

Gluten-Free Blueberry Crumb Cake

recipe by

290
calories
21
ingredients
10
servings
3.9248

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Ingredients

3/4 cup brown rice flour fine, or GF millet flour
1/2 cup arrowroot starch potato starch, or tapioca starch
1/2 tsp sea salt
1 1/2 tsps xanthan gum
1/2 tsp nutmeg or cardamom
1 cup light brown sugar organic, packed
2 eggs whisked with warm water, total 4 tablespoons liquid*
1/4 cup Spectrum Organic Shortening or coconut oil
1 tbsp honey or raw agave nectar
3/4 cup hot water start with less, especially if you use real eggs
10 ozs blueberries If you are using frozen, make sure they're thawed and patted dry
1/4 cup light brown sugar organic
2 tbsps millet flour
2 tbsps coconut oil or Spectrum Organic Shortening

Nutrition Facts

290
calories
10
g fat
23
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 290
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 320mg
13%
Potassium 180mg
5%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 23g
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21