Ingredients
2 eggplant medium, sliced into 1/2″ slices, crosswise
7 tbsps olive oil extra vigrin
1/2 cup balsamic vinegar
2 garlic cloves minced finely
2 tbsps fresh lemon juice
1 tsp ground cumin
1 tsp ground coriander
1/2 cucumber thinly sliced
3 tomatoes thinly sliced
1/4 cup plain yogurt
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Recipe Instructions
Read the instructions at Eating Out Loud!Nutrition Facts
350
calories
24
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 1030mg
29%
Total Carbohydrates 31g
10%
Dietary Fiber 10g
40%
Sugars 15g
Protein 5g
10%
Vitamin A
20%
Vitamin C
40%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 21
