110
calories
7
ingredients
4
servings
1,201
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Related categories: SaladsSpringSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup asparagus leftover cooked, cut into small slices
1 cup cherry tomatoes cut lengthwise into fourths
1/4 cup kalamata cut in half lengthwise
1/4 cup feta cheese I used my favorite Feta
1 tbsp lemon juice fresh squeezed
1/4 tsp greek seasoning see below for substitutes
2 tbsps extra-virgin olive oil
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
110
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 190mg
8%
Potassium 190mg
5%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
8%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 10
