Pasta Salad with Tomatoes, Kalamata Olives and Toasted Pine Nuts

Pasta Salad with Tomatoes, Kalamata Olives and Toasted Pine Nuts

recipe by

150
calories
11
ingredients
8
servings
3.610

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Ingredients

1 lb whole wheat pasta such as rotini, penne, etc.
1 cup cherry tomatoes sliced in half
1/2 cup kalamata pitted and minced
1/2 cup purple onion minced
1/4 cup sun-dried tomatoes minced
1 cup fresh herbs ie parsley, basil, dill, chives, etc - minced
1/2 cup pinenuts toasted
1/4 cup olive oil
1/2 tsp salt
1/4 tsp pepper

Nutrition Facts

150
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 150
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 200mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9