Eggplant Salad Toasts

Eggplant Salad Toasts

recipe by

60
calories
9
ingredients
8
servings
3.6490

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Ingredients

1 eggplant medium, about 3/4 pound, cut into 1/2-inch cubes
2 tbsps olive oil plus additional for oiling baking sheet
1/4 tsp salt
1/4 cup feta cheese crumbles crumbled
1 scallions thinly sliced
8 1/2 inches baguette slices of, brushed with olive oil, I used 1-inch slices in the photos, then decided they were too thick
1 clove garlic peeled and halved

Nutrition Facts

60
calories
45
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 60
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 95mg
4%
Potassium 180mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 2