Eggplant Salad Toasts

Eggplant Salad Toasts

recipe by

60
calories
9
ingredients
8
servings
3.5490

Click to save recipe for later!

Ingredients

1 eggplant medium, about 3/4 pound, cut into 1/2-inch cubes
2 tbsps olive oil plus additional for oiling baking sheet
1/4 tsp salt
1/4 cup feta cheese crumbles crumbled
1 scallions thinly sliced
8 1/2 inches baguette slices of, brushed with olive oil, I used 1-inch slices in the photos, then decided they were too thick
1 clove garlic peeled and halved

Nutrition Facts

60
calories
45
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 2