Roasted Eggplant Salad with Feta and Tarragon

Roasted Eggplant Salad with Feta and Tarragon

recipe by

100
calories
13
ingredients
4
servings
3.61

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Ingredients

1 globe eggplant sliced into ¼ inch round slices
2 tsps lime juice
2 garlic cloves minced
1 tsp shallots dried or fresh chopped
3/4 tsp kosher salt
1/8 tsp ground black pepper fresh
2 tbsps olive oil
1/4 cup sweet onion finely diced
1/4 cup diced tomatoes finely

Nutrition Facts

100
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 340mg
14%
Potassium 85mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 2g
4%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 10