Slow Cooked Mediterranean Eggplant Salad

Slow Cooked Mediterranean Eggplant Salad

recipe by

110
calories
9
ingredients
4
servings
3.615

Click to save recipe for later!

Ingredients

1 purple onion sliced
2 bell pepper sliced
1 eggplant large, quartered and sliced
24 ozs tomatoes whole, I used Trader Joe’s plum tomatoes
2 tsps cumin
1 tsp salt
black pepper fresh, to taste

Nutrition Facts

110
calories
5
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 990mg
28%
Total Carbohydrates 27g
9%
Dietary Fiber 10g
40%
Sugars 10g
Protein 5g
10%
Vitamin A
50%
Vitamin C
160%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4