450
calories
15
ingredients
4
servings
2
Click to save recipe for later!
Related categories: Lunch And SnacksBarbecueGrillingBroilingSesame-freeSeafood-free+ See all
Ingredients
3 lbs eggplant 2 medium
4 lemon
1/4 cup extra-virgin olive oil plus as needed
4 tbsps flat leaf parsley
4 garlic cloves minced
2 tsps ground cumin
1/2 cup feta cheese crumbled
1 cup cucumber thinly sliced
1/4 cup black olives
4 plum tomatoes thinly sliced
1 green pepper seeded, roasted, cut into strips
1/2 cup toasted walnuts coarsely chopped
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Lousiana Kitchen CultureNutrition Facts
450
calories
28
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 260
% Daily Value*
Total Fat 28g
43%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 490mg
20%
Potassium 1360mg
39%
Total Carbohydrates 50g
17%
Dietary Fiber 20g
80%
Sugars 11g
Protein 13g
26%
Vitamin A
25%
Vitamin C
220%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
