350
calories
12
ingredients
4
servings
4
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Ingredients
2 italian eggplant small, 1-1/2 to 1-3/4 lbs
3 tbsps olive oil
3 cloves garlic pressed
1 1/2 tbsps balsamic vinegar
1 tbsp butter
2 tomatoes medium, seeded and chopped
4 ozs baby spinach leaves
1/4 lb prosciutto very thinly sliced
1/4 lb provolone cheese thinly sliced
sandwich rolls Whole wheat, 4-inch
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
350
calories
47
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 420
% Daily Value*
Total Fat 47g
72%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 45mg
15%
Sodium 470mg
20%
Potassium 810mg
23%
Total Carbohydrates 20g
7%
Dietary Fiber 8g
32%
Sugars 8g
Protein 18g
36%
Vitamin A
20%
Vitamin C
25%
Calcium
25%
Iron
4%
Weight Watchers Points
PointsPlus: 15SmartPoints: 14
