Roasted Beet Salad with Ricotta Salata and Pistachios

Roasted Beet Salad with Ricotta Salata and Pistachios

recipe by

360
calories
6
ingredients
2
servings
3.68801

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Ingredients

1 1/4 lbs greens
1/3 lb ricotta salata cut into ½ inch cubes
1 tbsp olive oil
1 tbsp lemon juice

Nutrition Facts

360
calories
20
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13