Roasted Beet Salad with Ricotta Salata and Pistachios

Roasted Beet Salad with Ricotta Salata and Pistachios

recipe by

360
calories
6
ingredients
2
servings
3.68801

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Ingredients

1 1/4 lbs greens
1/3 lb ricotta salata cut into ½ inch cubes
1 tbsp olive oil
1 tbsp lemon juice

Nutrition Facts

360
calories
20
g fat
15
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 800mg
33%
Potassium 1780mg
51%
Total Carbohydrates 33g
11%
Dietary Fiber 11g
44%
Sugars 15g
Protein 19g
38%
Vitamin A
8%
Vitamin C
160%
Calcium
35%
Iron
45%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13