240
calories
9
ingredients
8
servings
7
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Related categories: SaladsSesame-freeSeafood-freeSoy-freeEgg-freeLacto-vegetarian+ See all
Ingredients
6 beetroots small roasted, red and/or golden - for roasting instructions, click here
1/2 cup pecans
1/3 cup maple syrup real, divided
1 dash cayenne
1 bunch curly kale
2 tbsps balsamic vinegar good quality
1 tbsp lemon juice fresh squeezed
1/4 cup extra-virgin olive oil
1/2 cup feta cheese crumbles optional - omit to keep vegan/pareve
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Recipe Instructions
Read the instructions at Tori AveyNutrition Facts
240
calories
16
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 180mg
8%
Potassium 530mg
15%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 14g
Protein 5g
10%
Vitamin A
180%
Vitamin C
120%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
