Kale and Roasted Beet Salad with Maple Balsamic Dressing

Kale and Roasted Beet Salad with Maple Balsamic Dressing

recipe by

240
calories
9
ingredients
8
servings
3.77

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Ingredients

6 beetroots small roasted, red and/or golden - for roasting instructions, click here
1/2 cup pecans
1/3 cup maple syrup real, divided
1 dash cayenne
1 bunch curly kale
2 tbsps balsamic vinegar good quality
1 tbsp lemon juice fresh squeezed
1/2 cup feta cheese crumbles optional - omit to keep vegan/pareve

Nutrition Facts

240
calories
16
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9