Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette

Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette

recipe by

400
calories
12
ingredients
4
servings
3.62

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Ingredients

5 beetroots Large
1/2 cup walnuts Whole
1 bunch frisee or Arugula
1/2 cup canola oil
1 tbsp lemon zest
1 tbsp lemon juice
1 tsp shallots Minced
1 tbsp honey
1 pinch salt and White Pepper

Nutrition Facts

400
calories
37
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 420mg
12%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14