Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette

Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette

recipe by

400
calories
12
ingredients
4
servings
3.62

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Ingredients

5 beetroots Large
1/2 cup walnuts Whole
1 bunch frisee or Arugula
1/2 cup canola oil
1 tbsp lemon zest
1 tbsp lemon juice
1 tsp shallots Minced
1 tbsp honey
1 pinch salt and White Pepper

Nutrition Facts

400
calories
37
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14