Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette
400
calories
12
ingredients
4
servings
2
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Related categories: SaladsAmericanRoastingSesame-freeSeafood-freeSoy-free+ See all
Ingredients
5 beetroots Large
1/2 cup walnuts Whole
1 bunch frisee or Arugula
1/2 cup herbed goat cheese
1/2 cup canola oil
1 tbsp lemon zest
1 tbsp lemon juice
1 tsp shallots Minced
1 tsp yellow mustard
1 tbsp honey
1 tbsp cider vinegar
1 pinch salt and White Pepper
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Recipe Instructions
Read the instructions at Culinary CutsNutrition Facts
400
calories
37
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 330
% Daily Value*
Total Fat 37g
57%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 420mg
12%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
